Sushi Modoki: The Japanese Art and Craft of Vegan Sushi - Hardcover
by Iina
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Languages:EnglishPublisher:ExperimentISBN-13:9781615196081ISBN-10:1615196080UPC:9781615196081Book Category:CookingBook Subcategory:Vegan, Regional & EthnicBook Topic:Asian, JapaneseSize:9.10 x 6.40 x 0.70 inchesWeight:1.0604Product ID:SC2Y7WKV6T
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch:
- Nigiri: "fish" over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with "fish" and rice
- Oshi: pressed sushi
Languages:EnglishPublisher:ExperimentISBN-13:9781615196081ISBN-10:1615196080UPC:9781615196081Book Category:CookingBook Subcategory:Vegan, Regional & EthnicBook Topic:Asian, JapaneseSize:9.10 x 6.40 x 0.70 inchesWeight:1.0604Product ID:SC2Y7WKV6T
iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.
Publisher: Experiment
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