Sushi Master - Paperback
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Language:EnglishPublisher:Quarry BooksISBN-13:9780760397404ISBN-10:760397406UPC:9780760397404Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, MethodsBook Topic:Japanese, Fish & Seafood, Raw FoodSize:10.00 x 8.00 x 0.46 inchesWeight:1.0318Product ID:SCP7CMTDAH
Sushi Master
Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master.
Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi,...Language:EnglishPublisher:Quarry BooksISBN-13:9780760397404ISBN-10:760397406UPC:9780760397404Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, MethodsBook Topic:Japanese, Fish & Seafood, Raw FoodSize:10.00 x 8.00 x 0.46 inchesWeight:1.0318Product ID:SCP7CMTDAH
Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell. And he has an expertise in tuna. Sakagami believes he has a responsibility to...
Publisher: Quarry Books
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