Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers - Hardcover
by Atsuko Ikeda
$15.99
$21.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781849758840ISBN-10:1849758840UPC:9781849758840Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:9.30 x 7.70 x 0.70 inchesWeight:1.4903Product ID:SCJDZD9D3R
Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781849758840ISBN-10:1849758840UPC:9781849758840Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:9.30 x 7.70 x 0.70 inchesWeight:1.4903Product ID:SCJDZD9D3R
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as 'Food Island'. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsuko's Kitchen, offering catering and sell-out classes in Japanese cookery...
Publisher: Ryland Peters & Small
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.