Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro - Paperback
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Availability:In StockContributor:Jiro Ono, Yoshikazu Ono, Masuhiro YamamotoSeries:Sushi: Jiro Gastronomy #1Publish date:2016-10-11Pages:96
Language:EnglishPublisher:Viz MediaISBN-13:9781421589084ISBN-10:1421589087UPC:9781421589084Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, AsiaBook Topic:Japanese, EastSize:5.40 x 4.10 x 0.40 inchesWeight:0.0992Product ID:SCCHA46D8F
Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography....
Series: Sushi: Jiro Gastronomy #1
Language:EnglishPublisher:Viz MediaISBN-13:9781421589084ISBN-10:1421589087UPC:9781421589084Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, AsiaBook Topic:Japanese, EastSize:5.40 x 4.10 x 0.40 inchesWeight:0.0992Product ID:SCCHA46D8F
Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of...
Publisher: Viz Media
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