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Sushi for Dummies

Sushi for Dummies - Paperback

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Availability:In StockContributor:Judi Strada, Mineko Takane MorenoSeries:For DummiesPublish date:2004-04-02Pages:268
Language:EnglishPublisher:For DummiesISBN-13:9780764544651ISBN-10:764544659UPC:9780764544651Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Japanese, SeafoodSize:9.22 x 6.18 x 0.66 inchesWeight:0.8113Product ID:SCYWVGTW01

Sushi for Dummies

Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy...



Series: For Dummies
Language:EnglishPublisher:For DummiesISBN-13:9780764544651ISBN-10:764544659UPC:9780764544651Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Japanese, SeafoodSize:9.22 x 6.18 x 0.66 inchesWeight:0.8113Product ID:SCYWVGTW01
Mineko Takane Moreno, born and raised in Tokyo, received her degree in French literature. Her love of food has inspired a lifelong education in many cuisines, including Japanese, Chinese, French, and Italian. Moving to San Diego in 1973, she began teaching Japanese cuisine, with a specialty in sushi. She currently teaches dozens of sushi classes a year at seven culinary schools, including...
Publisher: For Dummies

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