Sushi Art Cookbook: The Complete Guide to Kazari Sushi - Hardcover
by Ken Kawasumi
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805314371ISBN-10:4805314370UPC:9784805314371Book Category:Cooking, ArtBook Subcategory:Regional & Ethnic, Asian, Specific IngredientsBook Topic:Japanese, SeafoodSize:10.10 x 8.00 x 0.80 inchesWeight:1.8012Product ID:SCE6AJ6XB7
Sushi Art Cookbook: The Complete Guide to Kazari Sushi
Entertain your friends and family with sushi that looks as fantastic as it tastes As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805314371ISBN-10:4805314370UPC:9784805314371Book Category:Cooking, ArtBook Subcategory:Regional & Ethnic, Asian, Specific IngredientsBook Topic:Japanese, SeafoodSize:10.10 x 8.00 x 0.80 inchesWeight:1.8012Product ID:SCE6AJ6XB7
Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for Sushi Kawasumi in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative...
Publisher: Tuttle Publishing
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