Sushi - Paperback
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Availability:In StockContributor:Kazuo Nagayama, Kazuhiko Tajima (Designed by), Hiroshi Yoda (Photographer)Publish date:2012-04-24Pages:144
Language:EnglishPublisher:Pie InternationalISBN-13:9784756241344ISBN-10:4756241344UPC:9784756241344Book Category:Cooking, PhotographyBook Subcategory:Regional & Ethnic, Subjects & ThemesBook Topic:Japanese, FoodSize:8.20 x 5.50 x 0.80 inchesWeight:1.0119Product ID:SCGGB76FBM
Sushi
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every...
Language:EnglishPublisher:Pie InternationalISBN-13:9784756241344ISBN-10:4756241344UPC:9784756241344Book Category:Cooking, PhotographyBook Subcategory:Regional & Ethnic, Subjects & ThemesBook Topic:Japanese, FoodSize:8.20 x 5.50 x 0.80 inchesWeight:1.0119Product ID:SCGGB76FBM
Kazuo Nagayama attended Waseda University and studied in the department of commercial science. In 1969, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works. Hiroshi Yoda is a photographer born in Tokyo in 1942 who moved to London in 1961. He studied photography at...
Publisher: Pie International
Contributor(s)
Kazuo Nagayama, Kazuhiko Tajima (Designed by), Hiroshi Yoda (Photographer)
Author
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