Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook - Paperback
by Donna Klein
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Language:EnglishPublisher:TarcherperigeeISBN-13:9780399535611ISBN-10:399535616UPC:9780399535611Book Category:CookingBook Subcategory:Vegan, MethodsBook Topic:Low Budget, Quick & EasySize:8.84 x 7.68 x 0.52 inchesWeight:0.7209Product ID:SC112D8BDT
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook
An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients. Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients...
Audience: Young Adult
Language:EnglishPublisher:TarcherperigeeISBN-13:9780399535611ISBN-10:399535616UPC:9780399535611Book Category:CookingBook Subcategory:Vegan, MethodsBook Topic:Low Budget, Quick & EasySize:8.84 x 7.68 x 0.52 inchesWeight:0.7209Product ID:SC112D8BDT
Donna Klein is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, and The Tropical Vegan Kitchen. As a food writer, she has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.
Publisher: Tarcherperigee
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