Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious - Hardcover
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393253986ISBN-10:393253988UPC:9780393253986Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:AmericanSize:10.20 x 8.20 x 1.20 inchesWeight:1.9026Product ID:SC05V56C3B
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393253986ISBN-10:393253988UPC:9780393253986Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:AmericanSize:10.20 x 8.20 x 1.20 inchesWeight:1.9026Product ID:SC05V56C3B
Headley, Brooks: - Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His previous cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
Publisher: W. W. Norton & Company
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