Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity - Hardcover
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Language:EnglishPublisher:Abrams BooksISBN-13:9781419740404ISBN-10:1419740407UPC:9781419740404Book Category:Cooking, Self-HelpBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, CreativitySize:10.10 x 7.10 x 1.20 inchesWeight:2.6522Product ID:SC610Q6HPG
Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419740404ISBN-10:1419740407UPC:9781419740404Book Category:Cooking, Self-HelpBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, CreativitySize:10.10 x 7.10 x 1.20 inchesWeight:2.6522Product ID:SC610Q6HPG
Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Lioness, Westward, and more. She is the author of Getaway: Food & Drink to Transport You and A Boat, a Whale & a Walrus: Menus and Stories. Erickson currently serves on the board of the University of Washington's...
Publisher: Abrams Books
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