Summer Cooking - Paperback
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Availability:In StockContributor:Elizabeth David, Molly O'Neill (Foreword by)Series:New York Review Books ClassicsPublish date:2002-04-30Pages:248
Language:EnglishPublisher:New York Review of BooksISBN-13:9781590170045ISBN-10:1590170040UPC:9781590170045Book Category:CookingBook Subcategory:Seasonal, Regional & Cultural, ReferenceBook Topic:English, Scottish & WelshSize:7.98 x 5.02 x 0.64 inchesWeight:0.7011Product ID:SCMBA9AVE1
Summer Cooking
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic...
Series: New York Review Books Classics
Language:EnglishPublisher:New York Review of BooksISBN-13:9781590170045ISBN-10:1590170040UPC:9781590170045Book Category:CookingBook Subcategory:Seasonal, Regional & Cultural, ReferenceBook Topic:English, Scottish & WelshSize:7.98 x 5.02 x 0.64 inchesWeight:0.7011Product ID:SCMBA9AVE1
Elizabeth David (1913-1992) was brought up in an outwardly idyllic seventeenth-century Sussex farmhouse, Wootton Manor, and her interest in cooking may well have been a response to the less-than-stellar meals on offer there. During World War II she lived in France, Italy, Greece, and Egypt (where she worked for the Ministry of Information), and spent much of her time researching and cooking local...
Publisher: New York Review of Books
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