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Sugarcane: Sweet Recipes from My Half-Filipino Kitchen

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen - Hardcover

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Availability:In StockContributor:Arlyn OsbornePublish date:2024-03-05Pages:224
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417249ISBN-10:1958417246UPC:9781958417249Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Comfort FoodBook Topic:Desserts, Southeast AsianSize:9.84 x 7.72 x 0.94 inchesWeight:2.2928Product ID:SC5B0AA9YX

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen

Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Familiar favorites are made accessible and anew with Arlyn's inventive techniques and flavor combinations....
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417249ISBN-10:1958417246UPC:9781958417249Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Comfort FoodBook Topic:Desserts, Southeast AsianSize:9.84 x 7.72 x 0.94 inchesWeight:2.2928Product ID:SC5B0AA9YX
Arlyn Osborne is a freelance recipe developer and food writer based in New York City. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, Bon Appetit, Epicurious, and The Washington...
Publisher: Hardie Grant North America

Contributor(s)

Arlyn Osborne

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