Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook - Hardcover
by Chris Sayegh
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Languages:EnglishPublisher:S&s/Simon ElementISBN-13:9781982185640ISBN-10:1982185643UPC:9781982185640Book Category:Health & Fitness, CookingBook Subcategory:Cannabis & CBD, Courses & Dishes, Health & HealingBook Topic:DessertsSize:9.10 x 7.50 x 0.70 inchesWeight:1.3514Product ID:SCA5RF5TXG
"Shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent"--
Languages:EnglishPublisher:S&s/Simon ElementISBN-13:9781982185640ISBN-10:1982185643UPC:9781982185640Book Category:Health & Fitness, CookingBook Subcategory:Cannabis & CBD, Courses & Dishes, Health & HealingBook Topic:DessertsSize:9.10 x 7.50 x 0.70 inchesWeight:1.3514Product ID:SCA5RF5TXG
Chris Sayegh is the Founder and CEO of The Herbal Chef(TM) a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.
Publisher: S&s/Simon Element
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