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Sugar and Slavery: An Economic History of the British West Indies, 1623-1775

Sugar and Slavery: An Economic History of the British West Indies, 1623-1775 - Paperback

by Richard B. Sheridan
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Availability:In StockContributor:Richard B. SheridanPublish date:2000-01-01Pages:546
Language:EnglishPublisher:Canoe Press (IL)ISBN-13:9789768125132ISBN-10:9768125136UPC:9789768125132Book Category:Business & Economics, HistoryBook Subcategory:Economics, Caribbean & West IndiesSize:9.07 x 6.05 x 1.12 inchesWeight:1.6204Product ID:SC17CR1R9N
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Language:EnglishPublisher:Canoe Press (IL)ISBN-13:9789768125132ISBN-10:9768125136UPC:9789768125132Book Category:Business & Economics, HistoryBook Subcategory:Economics, Caribbean & West IndiesSize:9.07 x 6.05 x 1.12 inchesWeight:1.6204Product ID:SC17CR1R9N
Publisher: Canoe Press (IL)

Edition

Impression Edition

Contributor(s)

Richard B. Sheridan

Author

Richard B. Sheridan

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