Successful Catering - Paperback
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Availability:In StockContributor:Bernard Splaver, William N. Reynolds, Michael RomanPublish date:9/3/1991Pages:352
Languages:EnglishPublisher:WileyISBN-13:9780471289258ISBN-10:0471289256UPC:9780471289258Book Category:CookingBook Subcategory:Tablesetting, MethodsBook Topic:ProfessionalSize:9.59 x 7.69 x 0.84 inchesWeight:0.726Product ID:SCFY6KRRFD
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Languages:EnglishPublisher:WileyISBN-13:9780471289258ISBN-10:0471289256UPC:9780471289258Book Category:CookingBook Subcategory:Tablesetting, MethodsBook Topic:ProfessionalSize:9.59 x 7.69 x 0.84 inchesWeight:0.726Product ID:SCFY6KRRFD
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
Publisher: Wiley
Edition
3rd Revised Edition
Contributor(s)
Author
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