Stuzzichini: The Art of the Italian Snack - Hardcover
by Stef Ferrari
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Language:EnglishPublisher:VoraciousISBN-13:9780316543903ISBN-10:031654390XUPC:9780316543903Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, BeveragesBook Topic:Italian, Appetizers, Alcoholic- GeneralSize:9.23 x 7.30 x 0.92 inchesWeight:2.0018Product ID:SCYKK36YTT
Stuzzichini: The Art of the Italian Snack
A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant...
Language:EnglishPublisher:VoraciousISBN-13:9780316543903ISBN-10:031654390XUPC:9780316543903Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, BeveragesBook Topic:Italian, Appetizers, Alcoholic- GeneralSize:9.23 x 7.30 x 0.92 inchesWeight:2.0018Product ID:SCYKK36YTT
Stef Ferrari is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries The Migrant Kitchen. She served as Senior Editor at Life & Thyme, and is the author/co-author of several books, including Ice Cream Adventures, Aarón Sánchez' Where I Come From, and Voracious' own A Woman's Place. A Certified Cicerone (beer sommelier), she has spent the last 2 years in Italy...
Publisher: Voracious
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