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/Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare
Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare

Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare - Hardcover

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Availability:Out of StockContributor:Chrissie Nelson RotkoPublish date:2020-06-02Pages:200
Languages:EnglishPublisher:Skyhorse PublishingISBN-13:9781510755222ISBN-10:1510755225UPC:9781510755222Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, MethodsBook Topic:Appetizers, Quick & EasySize:10.10 x 8.20 x 1.00 inchesWeight:2.1517Product ID:SCVV5S08CJ
Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More

From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon fros that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites.

Beautiful and stress-free spreads fitting for any crowd include:
  • Beer cheese fondue
  • Grilled brie with blackberry balsamic glaze
  • The ultimate cheddar snack board
  • Pimento cheese deviled eggs
  • Summer grilled fruit and veggie board
  • Roasted garlic dip
  • Bourbon apple butter
  • And so much more
Whether you're entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hosting at home doesn't have to be a hassle.
Languages:EnglishPublisher:Skyhorse PublishingISBN-13:9781510755222ISBN-10:1510755225UPC:9781510755222Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, MethodsBook Topic:Appetizers, Quick & EasySize:10.10 x 8.20 x 1.00 inchesWeight:2.1517Product ID:SCVV5S08CJ
Chrissie Nelson Rotko is the writer and photographer behind award-winning food and travel blog Off the Eaten Path. Launched in 2013 as a passion project to combine her love of food and writing, Off the Eaten Path features easy, seasonal recipes as well as travel guides focused on exploring new destinations through their local food and drinks. Chrissie lives in Charlotte, North Carolina, with her husband, AJ.
Publisher: Skyhorse Publishing

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