Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It) - Paperback
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Availability:In StockContributor:David Norton StoneSeries:The Rhode Island Quahog TrilogyTheme:Cultural Region/New EnglandPublish date:10/25/2014Pages:90
Languages:EnglishPublisher:Fry Pots PublishingISBN-13:9780985493974ISBN-10:0985493976UPC:9780985493974Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:7.80 x 5.08 x 0.19 inchesWeight:0.095Product ID:SCYRNCCRRT
Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the appetizer of choice. It is an adventure that ends in Stone's own Rhode Island kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of his own.
Languages:EnglishPublisher:Fry Pots PublishingISBN-13:9780985493974ISBN-10:0985493976UPC:9780985493974Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:7.80 x 5.08 x 0.19 inchesWeight:0.095Product ID:SCYRNCCRRT
David Norton Stone was born in Providence, Rhode Island. He is the author of Trial of Honor: A Novel of a Court-Martial and the three titles in the Rhode Island Quahog Trilogy: Clamcake Summer, Stuffie Summer and Chowder Summer. He is a graduate of Bishop Hendricken High School, Yale and The University of Connecticut School of Law.
Publisher: Fry Pots Publishing
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