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Stuff Every Wine Snob Should Know

Stuff Every Wine Snob Should Know - Hardcover

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Availability:In StockContributor:Melissa MonosoffSeries:Stuff You Should KnowPublish date:2018-02-06Pages:144
Languages:EnglishPublisher:Quirk BooksISBN-13:9781683690191ISBN-10:1683690192UPC:9781683690191Book Category:Cooking, ReferenceBook Subcategory:Beverages, Reference, Personal & Practical GuidesBook Topic:AlcoholicSize:5.80 x 3.70 x 0.60 inchesWeight:0.4012Product ID:SC1ZFSKKJQ
Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and trivia--from hosting your own wine tasting to picking the perfect bottle for a BYOB.

The perfect gift for casual wine lovers and aspiring sommeliers alike!

Wine may be one of the world's oldest beverages, but it's never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you'll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.

Seasoned sommeliers and newbie wine fans will learn things like:

- Expert wine tasting techniques
- Which glassware to use and when
- How to master wine and food pairings
- How to build a wine collection (without a fancy cellar!)
- How to open a bottle of wine when no one brought a corkscrew
- How to bring the perfect wine for any occasion
- Plus, guides to wine lingo and price points for every budget!

Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing--and makes a great gift for the wine drinkers in your life. Sante!
Languages:EnglishPublisher:Quirk BooksISBN-13:9781683690191ISBN-10:1683690192UPC:9781683690191Book Category:Cooking, ReferenceBook Subcategory:Beverages, Reference, Personal & Practical GuidesBook Topic:AlcoholicSize:5.80 x 3.70 x 0.60 inchesWeight:0.4012Product ID:SC1ZFSKKJQ
Melissa Monosoff is a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphia's top restaurants before relocating to Texas, where she now lives and works.
Publisher: Quirk Books

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