Stuff Every Cook Should Know - Hardcover
by Joy Manning
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Availability:In StockContributor:Joy ManningSeries:Stuff You Should KnowPublish date:2016-10-25Pages:144
Languages:EnglishPublisher:Quirk BooksISBN-13:9781594749360ISBN-10:1594749361UPC:9781594749360Book Category:Cooking, ReferenceBook Subcategory:Methods, Reference, Personal & Practical GuidesSize:5.70 x 3.80 x 0.60 inchesWeight:0.3Product ID:SC22YCYWN4
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn - How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking
Languages:EnglishPublisher:Quirk BooksISBN-13:9781594749360ISBN-10:1594749361UPC:9781594749360Book Category:Cooking, ReferenceBook Subcategory:Methods, Reference, Personal & Practical GuidesSize:5.70 x 3.80 x 0.60 inchesWeight:0.3Product ID:SC22YCYWN4
Joy Manning is a James Beard Award-nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of Edible Philly. Visit her online at www.joymanning.com.
Publisher: Quirk Books
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