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Stuff Every Cheese Lover Should Know

Stuff Every Cheese Lover Should Know - Hardcover

by Alexandra Jones
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Availability:In StockContributor:Alexandra JonesSeries:Stuff You Should Know #29Publish date:2020-10-06Pages:144
Language:EnglishPublisher:Quirk BooksISBN-13:9781683692386ISBN-10:1683692381UPC:9781683692386Book Category:CookingBook Subcategory:Reference, Specific Ingredients, EntertainingBook Topic:DairySize:5.80 x 3.60 x 0.70 inchesWeight:0.4012Product ID:SCC2S4YET8
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about

- How Cheese Is Made
- Why Some Cheeses Melt Differently
- How to Build a Festive Cheese Board for Entertaining
- Pairing Cheese with Wine and Beer
- How to Make Cheese at Home

Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more
Language:EnglishPublisher:Quirk BooksISBN-13:9781683692386ISBN-10:1683692381UPC:9781683692386Book Category:CookingBook Subcategory:Reference, Specific Ingredients, EntertainingBook Topic:DairySize:5.80 x 3.60 x 0.70 inchesWeight:0.4012Product ID:SCC2S4YET8
Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.
Publisher: Quirk Books

Contributor(s)

Alexandra Jones

Author

Alexandra Jones

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