Study Guide to accompany Baking and Pastry: Mastering the Art and Craft - Paperback
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Availability:In StockContributor:The Culinary Institute of America (Cia)Publish date:2015-04-13Pages:128
Language:EnglishPublisher:WileyISBN-13:9781118712825ISBN-10:111871282XUPC:9781118712825Book Category:Business & Economics, CookingBook Subcategory:Industries, Courses & DishesBook Topic:Hospitality, Travel & Tourism, BreadSize:10.70 x 8.40 x 0.50 inchesWeight:0.7011Product ID:SCP45A3EY5
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
Student Study Guide for Baking and Pastry: Mastering the Art and Craft, 3rd Edition
This official student study guide accompanies the award-winning Baking and Pastry: Mastering the Art and Craft, 3rd Edition from The Culinary Institute of America. Designed as an essential companion to the main textbook, this guide reinforces the comprehensive baking and pastry techniques covered in the 900+...
Language:EnglishPublisher:WileyISBN-13:9781118712825ISBN-10:111871282XUPC:9781118712825Book Category:Business & Economics, CookingBook Subcategory:Industries, Courses & DishesBook Topic:Hospitality, Travel & Tourism, BreadSize:10.70 x 8.40 x 0.50 inchesWeight:0.7011Product ID:SCP45A3EY5
Publisher: Wiley
Edition
3rd Revised Edition
Contributor(s)
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