Street Food: Culture, economy, health and governance - Hardcover
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
Ryzia De Cássia Vieira Cardoso is an Associate Professor at the School of Nutrition, Federal University of Bahia, Brazil.
Michèle Companion is an Associate Professor of Sociology at the University of Colorado, Colorado Springs, USA.
Stefano Roberto Marras is a Sociologist and president of Street Food SQUARE, a non-profit organization based in Milan, Italy.
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