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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing

Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing - Paperback

by Maggie Sayer
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Availability:In StockContributor:Maggie SayerSeries:Storey's Guide to Raising (Paperback)Publish date:2010-12-03Pages:344
Language:EnglishPublisher:Storey PublishingISBN-13:9781603425827ISBN-10:1603425829UPC:9781603425827Book Category:Technology & Engineering, Business & Economics, MedicalBook Subcategory:Agriculture, Industries, Veterinary MedicineBook Topic:Animal Husbandry, Agribusiness, Food AnimalSize:8.94 x 6.11 x 0.83 inchesWeight:1.2214Product ID:SCYYMJ41GC
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Language:EnglishPublisher:Storey PublishingISBN-13:9781603425827ISBN-10:1603425829UPC:9781603425827Book Category:Technology & Engineering, Business & Economics, MedicalBook Subcategory:Agriculture, Industries, Veterinary MedicineBook Topic:Animal Husbandry, Agribusiness, Food AnimalSize:8.94 x 6.11 x 0.83 inchesWeight:1.2214Product ID:SCYYMJ41GC
Sayer, Maggie: -

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Publisher: Storey Publishing

Edition

2nd Edition

Contributor(s)

Maggie Sayer

Author

Maggie Sayer

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