Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback
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Language:EnglishPublisher:Atria BooksISBN-13:9780671693954ISBN-10:671693956UPC:9780671693954Book Category:CookingBook Subcategory:Methods, Courses & Dishes, ReferenceBook Topic:Canning & Preserving, AppetizersSize:9.25 x 7.40 x 1.60 inchesWeight:1.8409Product ID:SCSRM0NZ9H
Stocking Up: The Third Edition of America's Classic Preserving Guide
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. Follow step-by-step instructions for:...
Language:EnglishPublisher:Atria BooksISBN-13:9780671693954ISBN-10:671693956UPC:9780671693954Book Category:CookingBook Subcategory:Methods, Courses & Dishes, ReferenceBook Topic:Canning & Preserving, AppetizersSize:9.25 x 7.40 x 1.60 inchesWeight:1.8409Product ID:SCSRM0NZ9H
Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds.
Publisher: Atria Books
Edition
3rd Edition
Contributor(s)
Author
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