Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593236093ISBN-10:593236092UPC:9780593236093Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, AmericanSize:9.05 x 8.10 x 0.81 inchesWeight:1.8409Product ID:SCQYCT9P07
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
IACP AWARD FINALIST - A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in...
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593236093ISBN-10:593236092UPC:9780593236093Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, AmericanSize:9.05 x 8.10 x 0.81 inchesWeight:1.8409Product ID:SCQYCT9P07
Erika Council is a baker, food writer, recipe developer, food photographer, educator, and owner/chef of Bomb Biscuits. She is the creator of the website Southern Soufflé, and has contributed to several cookbooks including Feed the Resistance by Julia Turshen, Soul by Todd Richards, and Sunday Suppers by Cynthia Graubart, as well as Beyond the Plate. Her work has been featured in The New York...
Publisher: Clarkson Potter Publishers
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