Steak: The Whole Story - Hardcover
by Hayward Tim
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831005ISBN-10:1837831009UPC:9781837831005Book Category:CookingBook Subcategory:Specific Ingredients, History, ReferenceBook Topic:MeatSize:10.20 x 7.20 x 1.40 inchesWeight:2.6015Product ID:SCH53AAX3E
Steak: The Whole Story
The essential reference for steak lovers.
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.
With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831005ISBN-10:1837831009UPC:9781837831005Book Category:CookingBook Subcategory:Specific Ingredients, History, ReferenceBook Topic:MeatSize:10.20 x 7.20 x 1.40 inchesWeight:2.6015Product ID:SCH53AAX3E
Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4's The Kitchen Cabinet, frequently presents The Food Programme and in December 2018 made and presented The Gut Instinct: A Social Culture, a five-part Radio 4 series. Tim is both food writer and...
Publisher: Quadrille Publishing
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