Steak House: The People, the Places, the Recipes - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984862297ISBN-10:1984862294UPC:9781984862297Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Specific Ingredients, Food, Lodging & TransportationBook Topic:American, Meat, RestaurantsSize:11.06 x 8.72 x 1.31 inchesWeight:4.1645Product ID:SCK1PJPJ8T
Steak House: The People, the Places, the Recipes
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984862297ISBN-10:1984862294UPC:9781984862297Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Specific Ingredients, Food, Lodging & TransportationBook Topic:American, Meat, RestaurantsSize:11.06 x 8.72 x 1.31 inchesWeight:4.1645Product ID:SCK1PJPJ8T
Eric Wareheim is a director, actor, comedian, and writer. He is half of the comedy duo Tim & Eric, who have been making TV shows, movies, books, and music for twenty years. Wareheim also acted in, produced, and directed episodes of the Netflix series Master of None. His first cookbook, Foodheim, was a New York Times bestseller and one of the best cookbooks of the year for The New Yorker and...
Publisher: Ten Speed Press
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