Start Here: Instructions for Becoming a Better Cook: A Cookbook - Hardcover
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Availability:In StockContributor:Sohla El-Waylly, Samin Nosrat (Foreword by)Publish date:2023-10-31Pages:656
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593320464ISBN-10:593320468UPC:9780593320464Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, MethodsBook Topic:Desserts, BakingSize:11.02 x 8.74 x 1.50 inchesWeight:5.355Product ID:SCXJKNH0MV
Start Here: Instructions for Becoming a Better Cook: A Cookbook
NEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION BOOK AWARD WINNER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking." --The New York Times A BEST BOOK OF THE YEAR: The New York...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593320464ISBN-10:593320468UPC:9780593320464Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, MethodsBook Topic:Desserts, BakingSize:11.02 x 8.74 x 1.50 inchesWeight:5.355Product ID:SCXJKNH0MV
SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max's The Big Brunch and The History Channel's Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York...
Publisher: Knopf Publishing Group
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