Stalking the Blue-Eyed Scallop - Paperback
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Language:EnglishPublisher:Stackpole BooksISBN-13:9780811739030ISBN-10:811739031UPC:9780811739030Book Category:Nature, CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:8.00 x 5.40 x 0.90 inchesWeight:0.9017Product ID:SCXK1MM524
Stalking the Blue-Eyed Scallop
This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research...
Series: 19640101
Language:EnglishPublisher:Stackpole BooksISBN-13:9780811739030ISBN-10:811739031UPC:9780811739030Book Category:Nature, CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:8.00 x 5.40 x 0.90 inchesWeight:0.9017Product ID:SCXK1MM524
Euell Gibbons was born in Red River County, Texas, and made a living in various ways--as a cowboy, hobo, carpenter, surveyor, boat builder, beachcomber, newspaperman, farmer, and teacher--throughout many states, before writing his first book, Stalking the Wild Asparagus, in 1962 at age fifty-one.
Publisher: Stackpole Books
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