Sri Lanka: The Cookbook - Hardcover
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Availability:In StockContributor:Prakash K. Sivanathan, Niranjala M. EllawalaPublish date:2/3/2026Pages:272
Language:EnglishPublisher:White Lion PublishingISBN-13:9781836008200ISBN-10:1836008201UPC:9781836008200Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Specific IngredientsBook Topic:Asian, Quick & Easy, Fish & SeafoodSize:9.81 x 8.07 x 1.10 inchesWeight:2.2311Product ID:SC6PN1CTMF
Sri Lanka: The Cookbook
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.
Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. Husband-and-wife duo Prakash Kannan Sivanathan and...Language:EnglishPublisher:White Lion PublishingISBN-13:9781836008200ISBN-10:1836008201UPC:9781836008200Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Specific IngredientsBook Topic:Asian, Quick & Easy, Fish & SeafoodSize:9.81 x 8.07 x 1.10 inchesWeight:2.2311Product ID:SC6PN1CTMF
Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island's south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.
They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.
Driven by a shared passion for travel and an...
Publisher: White Lion Publishing
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