Springer Mountain: Meditations on Killing and Eating - Paperback
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Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469665481ISBN-10:1469665484UPC:9781469665481Book Category:Social Science, CookingBook Subcategory:Customs & Traditions, Essays & Narratives, Agriculture & FoodSize:8.00 x 7.70 x 0.30 inchesWeight:0.2006Product ID:SCD15BXZP6
Springer Mountain: Meditations on Killing and Eating
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469665481ISBN-10:1469665484UPC:9781469665481Book Category:Social Science, CookingBook Subcategory:Customs & Traditions, Essays & Narratives, Agriculture & FoodSize:8.00 x 7.70 x 0.30 inchesWeight:0.2006Product ID:SCD15BXZP6
Williams, Wyatt: - Wyatt Williams is a former restaurant critic. His essays have been published by The New York Times Magazine, Oxford American, The Believer, and The Paris Review. In 2018, his essay After Oranges was a finalist for the James Beard Foundation's MFK Fisher Distinguished Writing Award and anthologized in The Best American Food Writing series.
Publisher: University of North Carolina Press
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