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Sports Nutrition: From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen - Paperback

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Availability:In StockContributor:Asker Jeukendrup (Editor)Publish date:4/1/2010Pages:195
Language:EnglishPublisher:Meyer & Meyer SportISBN-13:9781841262963ISBN-10:184126296XUPC:9781841262963Book Category:Health & Fitness, Sports & Recreation, MedicalBook Subcategory:Diet & Nutrition, Training, Sports MedicineBook Topic:NutritionSize:9.46 x 6.56 x 0.47 inchesWeight:1.1111Product ID:SCFVXCY6N5
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Language:EnglishPublisher:Meyer & Meyer SportISBN-13:9781841262963ISBN-10:184126296XUPC:9781841262963Book Category:Health & Fitness, Sports & Recreation, MedicalBook Subcategory:Diet & Nutrition, Training, Sports MedicineBook Topic:NutritionSize:9.46 x 6.56 x 0.47 inchesWeight:1.1111Product ID:SCFVXCY6N5
Publisher: Meyer & Meyer Sport

Contributor(s)

Asker Jeukendrup (Editor)

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