Spoiled: The Myth of Milk as Superfood - Paperback
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Availability:In StockContributor:Anne MendelsonSeries:Arts and Traditions of the Table: Perspectives on Culinary HPublish date:03/11/25Pages:416
Language:EnglishPublisher:Columbia University PressISBN-13:9780231219068ISBN-10:231219067UPC:9780231219068Book Category:History, Cooking, Social ScienceBook Subcategory:United States, Specific Ingredients, Agriculture & Food (see also Political ScienceBook Topic:20th Century, Dairy, Public PolicySize:9.00 x 6.00 x 0.93 inchesWeight:1.2214Product ID:SCD81KYY41
Spoiled: The Myth of Milk as Superfood
Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against...
Series: Arts and Traditions of the Table: Perspectives on Culinary H
Language:EnglishPublisher:Columbia University PressISBN-13:9780231219068ISBN-10:231219067UPC:9780231219068Book Category:History, Cooking, Social ScienceBook Subcategory:United States, Specific Ingredients, Agriculture & Food (see also Political ScienceBook Topic:20th Century, Dairy, Public PolicySize:9.00 x 6.00 x 0.93 inchesWeight:1.2214Product ID:SCD81KYY41
Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. Her most recent book is Chow Chop Suey: Food and the Chinese American Journey (Columbia, 2016).
Publisher: Columbia University Press
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