Spirit of the West: Cooking from Ranch House and Range - Hardcover
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Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635617634ISBN-10:1635617634UPC:9781635617634Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, MexicanSize:11.00 x 8.50 x 0.75 inchesWeight:2.2619Product ID:SCMAAGWDZR
Spirit of the West: Cooking from Ranch House and Range
Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking Pot Roast with Dumplings, Quichelma Cattle Company's Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-working and hard-eating cowboys, wranglers, cattle barons and early settlers of the American West. Using available ingredients and basic cookware, these...
Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635617634ISBN-10:1635617634UPC:9781635617634Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, MexicanSize:11.00 x 8.50 x 0.75 inchesWeight:2.2619Product ID:SCMAAGWDZR
Jacobs, Martin: - Beverly Cox is a fourth-generation Wyoming rancher who grew up on a cattle ranch near Cheyenne, Wyoming. Her interest in the region's traditional foods and history began in childhood. She holds a Grande Diplome from Le Cordon Bleu in Paris and apprenticed with the noted chef Gaston Le Notre. Many o£ the recipes -and some of the props used in the photographs-are from her...
Publisher: Echo Point Books & Media
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