Spirit of the Harvest: North American Indian Cooking - Paperback
by Beverly Cox
$55.99
$59.95
-7%Choose Option
Paperback
$55.99
$59.95
Hardcover
$64.99
$69.95
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Beverly Cox, Martin Jacobs (Photographer)Publish date:2020-11-16Pages:258
Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635619140ISBN-10:1635619149UPC:9781635619140Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Ethnic StudiesBook Topic:Indigenous Food of the Americas, AmericanSize:11.00 x 8.50 x 0.67 inchesWeight:1.8409Product ID:SC2WXG3C4M
Spirit of the Harvest: North American Indian Cooking
Discover the Flavors of Native America from Coast to Coast
Presenting authentic American Indian recipes from every region, award winning cookbook author and food editor Beverly Cox worked with Native elders, food historians, chefs and home cooks to compile this impressive collection of recipes and food lore. From the Northeast to the Pacific Northwest, from the Great Lakes to the Gulf of Mexico,...
Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635619140ISBN-10:1635619149UPC:9781635619140Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Ethnic StudiesBook Topic:Indigenous Food of the Americas, AmericanSize:11.00 x 8.50 x 0.67 inchesWeight:1.8409Product ID:SC2WXG3C4M
Cox, Beverly: - Beverly Cox grew up on a cattle ranch near Cheyenne, Wyoming. She is the author of fifteen cookbooks, including Spirit of the West: Cooking from Ranch House and Range, winner of the IACP Julia Child Award, and IACP Finalists, Spirit of the Earth: Native Cooking from Latin America, and Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores.Jacobs, Martin:...
Publisher: Echo Point Books & Media
Edition
Updated Reprint Edition
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.