
Spilling the Beans: Cooking and Baking with Beans Everyday - Paperback
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Language:EnglishPublisher:Whitecap BooksISBN-13:9781770500419ISBN-10:1770500413UPC:9781770500419Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Natural Foods, Rice & Grains, Quick & EasySize:10.00 x 8.04 x 0.82 inchesWeight:2.3016Product ID:SCRAWX5QRC
Spilling the Beans: Cooking and Baking with Beans Everyday
Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. At a time...
Language:EnglishPublisher:Whitecap BooksISBN-13:9781770500419ISBN-10:1770500413UPC:9781770500419Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Natural Foods, Rice & Grains, Quick & EasySize:10.00 x 8.04 x 0.82 inchesWeight:2.3016Product ID:SCRAWX5QRC
Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of...
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of...
Publisher: Whitecap Books
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