Spice & Kosher - Exotic Cuisine of the Cochin Jews - Hardcover
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Availability:In StockContributor:Essie Sassoon, Bala Menon, Kenny SalemPublish date:2013-06-14Pages:222
Language:EnglishPublisher:Tamarind Tree Books Inc.ISBN-13:9781989242117ISBN-10:1989242111UPC:9781989242117Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Specific Ingredients, AsiaBook Topic:Jewish & Kosher, Herbs, Spices, Condiments, SouthSize:9.00 x 6.00 x 0.63 inchesWeight:1.0913Product ID:SC8M3YPRDF
Spice & Kosher - Exotic Cuisine of the Cochin Jews
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating...
Language:EnglishPublisher:Tamarind Tree Books Inc.ISBN-13:9781989242117ISBN-10:1989242111UPC:9781989242117Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Specific Ingredients, AsiaBook Topic:Jewish & Kosher, Herbs, Spices, Condiments, SouthSize:9.00 x 6.00 x 0.63 inchesWeight:1.0913Product ID:SC8M3YPRDF
Publisher: Tamarind Tree Books Inc.
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