Spice & Kosher - Exotic Cuisine of the Cochin Jews - Hardcover
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Availability:In StockContributor:Essie Sassoon, Bala Menon, Kenny SalemPublish date:2013-06-14Pages:222
Languages:EnglishPublisher:Tamarind Tree Books Inc.ISBN-13:9781989242117ISBN-10:1989242111UPC:9781989242117Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Specific Ingredients, AsiaBook Topic:Jewish & Kosher, Herbs, Spices, Condiments, SouthSize:9.00 x 6.00 x 0.63 inchesWeight:1.0913Product ID:SC8M3YPRDF
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Languages:EnglishPublisher:Tamarind Tree Books Inc.ISBN-13:9781989242117ISBN-10:1989242111UPC:9781989242117Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, Specific Ingredients, AsiaBook Topic:Jewish & Kosher, Herbs, Spices, Condiments, SouthSize:9.00 x 6.00 x 0.63 inchesWeight:1.0913Product ID:SC8M3YPRDF
Publisher: Tamarind Tree Books Inc.
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