
Speech: A Natural History - Paperback
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Languages:EnglishPublisher:Ibidem PressISBN-13:9783838219240ISBN-10:3838219244UPC:9783838219240Book Category:Language Arts & DisciplinesBook Subcategory:LinguisticsBook Topic:Historical & ComparativeSize:8.20 x 5.80 x 1.20 inchesWeight:1.35Product ID:SCXE10HV67
What is speech? Where did it come from?
Speech is the exchange of information for mutual social orientation. Its fundamental features are simplicity of structure and universal referential usage.
Languages:EnglishPublisher:Ibidem PressISBN-13:9783838219240ISBN-10:3838219244UPC:9783838219240Book Category:Language Arts & DisciplinesBook Subcategory:LinguisticsBook Topic:Historical & ComparativeSize:8.20 x 5.80 x 1.20 inchesWeight:1.35Product ID:SCXE10HV67
Francisco Gaona (Author)
BA in History, Arts & Letters (1953), Yale University, New Haven, Connecticut. Ph.D. in Philosophy (1964), T?bingen University, T?bingen, Germany. Instructor of intensive beginning Spanish at American Graduate School of International Studies (AIFT), Glendale, Arizona. Sabbatical year in Bergamo, Italy (1975-76). Professor Emeritus of Spanish and Linguistics, Department of Foreign Languages, Sonoma State University, Rohnert Park, California (1964-2004). Distinguished Professor Award (1970), Sonoma State University. Publication: Basic Spanish, published by Independent Learning Systems, San Rafael, California. Brook Nestor (Edited by)
BA in Spanish and Linguistics with honors and distinction (1975). Instructor of Italian grammar and conversation, Department of Modern and Classical Languages, Santa Rosa Junior College, Santa Rosa, California, and Sonoma State University, Department of Foreign Languages, Rohnert Park, California (1994-2005). Technical engineering translator and English instructor for doctors and engineers, Bergamo, Italy (1975-1994). Nestor is the author of The Kitchenary, a bilingual dictionary and Philosophy of Italian Cooking (awarded Editor's Choice and Reader's Choice), published by iUniverse. She has written numerous articles on Italian culture, including The Origin of Flavor and Under the Michelin Stars.
BA in History, Arts & Letters (1953), Yale University, New Haven, Connecticut. Ph.D. in Philosophy (1964), T?bingen University, T?bingen, Germany. Instructor of intensive beginning Spanish at American Graduate School of International Studies (AIFT), Glendale, Arizona. Sabbatical year in Bergamo, Italy (1975-76). Professor Emeritus of Spanish and Linguistics, Department of Foreign Languages, Sonoma State University, Rohnert Park, California (1964-2004). Distinguished Professor Award (1970), Sonoma State University. Publication: Basic Spanish, published by Independent Learning Systems, San Rafael, California. Brook Nestor (Edited by)
BA in Spanish and Linguistics with honors and distinction (1975). Instructor of Italian grammar and conversation, Department of Modern and Classical Languages, Santa Rosa Junior College, Santa Rosa, California, and Sonoma State University, Department of Foreign Languages, Rohnert Park, California (1994-2005). Technical engineering translator and English instructor for doctors and engineers, Bergamo, Italy (1975-1994). Nestor is the author of The Kitchenary, a bilingual dictionary and Philosophy of Italian Cooking (awarded Editor's Choice and Reader's Choice), published by iUniverse. She has written numerous articles on Italian culture, including The Origin of Flavor and Under the Michelin Stars.
Publisher: Ibidem Press
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