Speakeasy: 200 Underground Cocktails - Hardcover
by Benny Roff
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743790106ISBN-10:1743790104UPC:9781743790106Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- General, AlcoholicSize:7.10 x 5.70 x 0.90 inchesWeight:1.2015Product ID:SCDS3PDP9X
Speakeasy: 200 Underground Cocktails
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743790106ISBN-10:1743790104UPC:9781743790106Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- General, AlcoholicSize:7.10 x 5.70 x 0.90 inchesWeight:1.2015Product ID:SCDS3PDP9X
Benny Roff is a professional chef who graduated from the California Culinary Academy. He has cooked at Le Bernadin in New York City, Jardinière in San Francisco and Kensington Place in London. He moved to cocktails in 2006 and managed Melbourne's iconic Borsch, Vodka and Tears for three years, where he conducted extensive empirical research into vodka. He since authored the eponymous food and...
Publisher: Hardie Grant Books
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