Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips. - Paperback
by Harvard Wang
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Language:EnglishPublisher:Harvard WangISBN-13:9780646831817ISBN-10:064683181XUPC:9780646831817Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:7.00 x 5.00 x 0.40 inchesWeight:0.3704Product ID:SCA7CQZNX8
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
As a food photographer in Melbourne, Harvard Wang has shot for three-hat establishments, street food, assignments for major and local publications, and written about the city's ramen scene.
In August 2020, he shared his first Japanese curry recipe with the Facebook cooking group 'Subtle Asian Cooking' and gathered thousands of followers, which gave him the heart-exploding palm to self-publish all...
Language:EnglishPublisher:Harvard WangISBN-13:9780646831817ISBN-10:064683181XUPC:9780646831817Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:7.00 x 5.00 x 0.40 inchesWeight:0.3704Product ID:SCA7CQZNX8
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