Southern Roots: Recipes and Stories from Mama Dip's Daughter - Hardcover
$29.99
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Anita Spring Council, Marcie Cohen Ferris (Foreword by)Publish date:2/17/2026Pages:248
Language:EnglishPublisher:Countryman PressISBN-13:9781324111320ISBN-10:1324111321UPC:9781324111320Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:American, Soul FoodWeight:1.9511Product ID:SCNJSZXXHH
Southern Roots: Recipes and Stories from Mama Dip's Daughter
For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants--it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls,...
Language:EnglishPublisher:Countryman PressISBN-13:9781324111320ISBN-10:1324111321UPC:9781324111320Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:American, Soul FoodWeight:1.9511Product ID:SCNJSZXXHH
Council, Anita Spring: - Anita "Spring" Council is a chef and philanthropist based in Chapel Hill, North Carolina. She is co-owner, with her siblings, of Mama Dip's Kitchen.
Publisher: Countryman Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.