Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans - Paperback
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Languages:EnglishPublisher:Ulysses PressISBN-13:9781612432373ISBN-10:1612432379UPC:9781612432373Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:American, Cajun & Creole, SandwichesSize:8.10 x 7.50 x 0.30 inchesWeight:0.6Product ID:SCZVH0XC9C
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes. Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: - Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes
Languages:EnglishPublisher:Ulysses PressISBN-13:9781612432373ISBN-10:1612432379UPC:9781612432373Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:American, Cajun & Creole, SandwichesSize:8.10 x 7.50 x 0.30 inchesWeight:0.6Product ID:SCZVH0XC9C
Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at ToddStPierre.com.
Publisher: Ulysses Press
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