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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984857484ISBN-10:1984857487UPC:9781984857484Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Courses & DishesBook Topic:Baking, American, PastrySize:10.30 x 9.20 x 1.10 inchesWeight:2.8021Product ID:SCW1DNC454
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN - "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book."--Peter Reinhart, author of The Bread...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984857484ISBN-10:1984857487UPC:9781984857484Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Courses & DishesBook Topic:Baking, American, PastrySize:10.30 x 9.20 x 1.10 inchesWeight:2.8021Product ID:SCW1DNC454
Jennifer Lapidus is the founder and principal of Carolina Ground flour mill in Asheville, North Carolina. She launched Natural Bridge Bakery in 1994, where she milled her flours in-house and baked her naturally leavened breads in a wood-fired brick oven. Her bakery was the first of its kind in western North Carolina and was featured in Peter Reinhart's Whole Grain Breads. Jennifer has appeared on...
Publisher: Ten Speed Press
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