Southern Cooking to Remember - Paperback
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Availability:In StockContributor:Kathryn Tucker WindhamTheme:Cultural Region/South, Cultural Region/Southeast U.S.Publish date:10/1/1994Pages:234
Languages:EnglishPublisher:University Press of MississippiISBN-13:9780878057467ISBN-10:0878057463UPC:9780878057467Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.09 x 5.96 x 0.56 inchesWeight:0.341Product ID:SCHCAZ3WZ0
Recipes for real southern cooking, especially for gourmands who decry "fast foods" and "southern food" advertised along the roadside
Languages:EnglishPublisher:University Press of MississippiISBN-13:9780878057467ISBN-10:0878057463UPC:9780878057467Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.09 x 5.96 x 0.56 inchesWeight:0.341Product ID:SCHCAZ3WZ0
Kathryn Tucker Windham (1918-2011) grew up in Thomasville, Alabama, the youngest child in a large family of storytellers. For many years a Selma resident, Windham was a freelance writer, collected folklore, and photographed the changing scenes of her native South. A nationally recognized storyteller and a regular fixture on Alabama Public Radio, her commentaries were also featured on National Public Radio's "All Things Considered." Her books include Odd-Egg Editor and A Serigamy of Stories, both published by University Press of Mississippi.
Publisher: University Press of Mississippi
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