Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback
$18.99
$25.99
-27%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 18 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Chris BennettSeries:Regional ForagingPublish date:2015-04-22Pages:296
Languages:EnglishPublisher:Timber Press (OR)ISBN-13:9781604694994ISBN-10:1604694998UPC:9781604694994Book Category:NatureBook Subcategory:Plants, Regional, ReferenceSize:8.90 x 6.40 x 0.80 inchesWeight:1.45Product ID:SC3A3WEMAR
"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Languages:EnglishPublisher:Timber Press (OR)ISBN-13:9781604694994ISBN-10:1604694998UPC:9781604694994Book Category:NatureBook Subcategory:Plants, Regional, ReferenceSize:8.90 x 6.40 x 0.80 inchesWeight:1.45Product ID:SC3A3WEMAR
Bennett, Chris: - Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area's best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker, and was selected as one of Southern Living magazine's "50 Innovators Changing the South."
Publisher: Timber Press (OR)
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.