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Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] - Hardcover
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Availability:In StockContributor:Lisa Q. Fetterman, Scott Peabody, Meesha HalmPublish date:10/9/2018Pages:192
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399582011ISBN-10:399582010UPC:9780399582011Book Category:CookingBook Subcategory:MethodsBook Topic:Special Appliances, Slow Cooking, Quick & EasySize:10.20 x 8.30 x 0.70 inchesWeight:1.8012Product ID:SCRFH1VWKB
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399582011ISBN-10:399582010UPC:9780399582011Book Category:CookingBook Subcategory:MethodsBook Topic:Special Appliances, Slow Cooking, Quick & EasySize:10.20 x 8.30 x 0.70 inchesWeight:1.8012Product ID:SCRFH1VWKB
Lisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of the critically acclaimed cookbook Sous Vide At Home. She has been featured in Wired, MAKE, and Forbes, and was named on both Forbes' and Zagat Survey's 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary...
Publisher: Ten Speed Press
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