Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Hardcover
by Sarah Owens
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Availability:In StockContributor:Sarah Owens, Ngoc Minh Ngo (Photographer)Publish date:10/14/2025Pages:296
Language:EnglishPublisher:ShambhalaISBN-13:9781645474173ISBN-10:1645474178UPC:9781645474173Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, DessertsSize:10.10 x 8.20 x 1.10 inchesWeight:2.6015Product ID:SCBNP95XB4
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
A James Beard Award Winner for Baking & Desserts Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion,...
Language:EnglishPublisher:ShambhalaISBN-13:9781645474173ISBN-10:1645474178UPC:9781645474173Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, DessertsSize:10.10 x 8.20 x 1.10 inchesWeight:2.6015Product ID:SCBNP95XB4
SARAH OWENS is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in Edible Manhattan, on Gardenista,...
Publisher: Shambhala
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