Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Paperback
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
The essential history of bread baking and sourdough's rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes...
Eric Pallant is a serious amateur baker, two-time Fulbright Scholar, award-winning professor, and the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College. He is acknowledged for his skill in weaving research narratives into compelling stories for Ted-like talks (Grisham Lecture Series, London), bread symposia, podcasts, and articles for...
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