Sourdough by Science: Understanding Bread Making for Successful Baking - Hardcover
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Language:EnglishPublisher:Countryman PressISBN-13:9781682687000ISBN-10:1682687007UPC:9781682687000Book Category:Cooking, Technology & EngineeringBook Subcategory:Courses & Dishes, Methods, Food ScienceBook Topic:Bread, BakingSize:10.40 x 8.40 x 1.10 inchesWeight:2.7536Product ID:SCEKY1ES03
Sourdough by Science: Understanding Bread Making for Successful Baking
The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming....
Language:EnglishPublisher:Countryman PressISBN-13:9781682687000ISBN-10:1682687007UPC:9781682687000Book Category:Cooking, Technology & EngineeringBook Subcategory:Courses & Dishes, Methods, Food ScienceBook Topic:Bread, BakingSize:10.40 x 8.40 x 1.10 inchesWeight:2.7536Product ID:SCEKY1ES03
Newman, Karyn Lynn: - Karyn Lynn Newman is a home baker with a PhD in cellular and molecular biology from the University of Wisconsin-Madison. She lives in the San Francisco Bay Area with her family, where she enjoys inventing and optimizing recipes.
Publisher: Countryman Press
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